Food Safety Level II
Course Introduction:
This course is designed to provide learners with advanced knowledge and skills in food safety. Building on the foundational concepts of food safety covered in Food Safety Level I, this course delves deeper into the practical application of food safety principles in real-world scenarios. Learners will explore advanced food safety methodologies and gain hands-on experience in ensuring the safety and quality of food products.
Course Contents: The following table outlines the course contents for Food Safety Level II:
| Content | Description |
|---|---|
| 1 | Introduction to advanced food safety principles |
| 2 | Hazard analysis and critical control points (HACCP) |
| 3 | Food safety regulations and compliance |
| 4 | Foodborne illnesses and outbreak investigation |
| 5 | Advanced food handling and storage |
| 6 | Quality control and assurance |
| 7 | Food safety auditing and certification |
| 8 | Allergen management and labeling |
| 9 | Food safety in supply chain management |
| 10 | Emerging food safety issues and trends |
Learning Outcomes: Upon completion of this course, learners will be able to:
| Outcome | Description |
|---|---|
| 1 | Apply advanced food safety principles in real-world scenarios |
| 2 | Implement hazard analysis and critical control points (HACCP) systems |
| 3 | Ensure compliance with food safety regulations and standards |
| 4 | Investigate and manage foodborne illness outbreaks |
| 5 | Handle and store food products safely and hygienically |
| 6 | Implement quality control and assurance measures |
| 7 | Conduct food safety audits and obtain certification |
| 8 | Manage allergens and ensure accurate labeling |
| 9 | Ensure food safety in supply chain management |
| 10 | Stay informed of emerging food safety issues and trends |